{"id":1184,"date":"2014-03-07T01:24:30","date_gmt":"2014-03-07T01:24:30","guid":{"rendered":"http:\/\/syedara.com\/?p=1184"},"modified":"2016-09-16T05:38:01","modified_gmt":"2016-09-16T05:38:01","slug":"resep-bubur-ayam-spesial","status":"publish","type":"post","link":"https:\/\/www.syedara.com\/?p=1184","title":{"rendered":"Resep Bubur Ayam Spesial"},"content":{"rendered":"<p><strong>BAHAN-BAHAN YANG DIPERLUKAN:<\/strong><br \/>\n&#8211; 2 sendok makan minyak goreng<br \/>\n&#8211; 1 sendok makan minyak wijen<br \/>\n&#8211; 5 siung bawang putih, cincang<br \/>\n&#8211; 1\/2 kg ayam, potong kecil-kecil<br \/>\n&#8211; 2 sendok makan saus tiram<br \/>\n&#8211; 1 sendok teh garam<br \/>\n&#8211; 1\/2 sendok teh penyedap rasa<br \/>\n&#8211; 1.5 ons jamur kancing kaleng, iris<br \/>\n&#8211; 1.5 ons jagung manis pipilan.<br \/>\n<strong><\/strong><\/p>\n<p><strong>BUBUR:<\/strong><br \/>\n&#8211; 1.5 ons beras<br \/>\n&#8211; 800 ml air<br \/>\n&#8211; 3 ruas jari jahe, memarkan<br \/>\n&#8211; 2 batang serai, memarkan<br \/>\n<strong><\/strong><\/p>\n<p><strong>TABURAN:<\/strong><br \/>\nKulit pangsit digoreng dan daun ketumbar dirajang<br \/>\n<strong><\/strong><\/p>\n<p><strong>PELENGKAP:<\/strong><br \/>\nSaus sambal botolan dan acar ketimun<br \/>\n<strong><\/strong><\/p>\n<p><strong>CARA MEMBUAT BUBUR AYAM ISTIMEWA:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Bubur masak beras bersama air, jahe, dan serai hingga menjadi bubur setengah matang,angkat.<\/li>\n<li style=\"text-align: justify;\">Panskan minyak bersama minyak wijen, tumis bawang putih dan bawang bombay hingga harum<\/li>\n<li style=\"text-align: justify;\">Masukkan ayam, saus tiram, garam dan merica bubuk, masak hingga ayam berubah warna<\/li>\n<li style=\"text-align: justify;\">Masukkan jamur dan jagung, masak hingga ayam lunak, angkat. Tambahkan penyedap rasa, Masukkan ke dalam bubur, aduk rata<\/li>\n<li style=\"text-align: justify;\">Masak bubur bersama ayam hingga bumbu merata dan ayam lunak, angkat.<\/li>\n<li style=\"text-align: justify;\">Sajikan hangat, taburi pangsit goreng dan daun ketumbar. Lengkkapi dengan saus sambal dan acar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN-BAHAN YANG DIPERLUKAN: &#8211; 2 sendok makan minyak goreng &#8211; 1 sendok makan minyak wijen &#8211; 5 siung [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279],"tags":[357,138,69,224,94],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traveling","tag-ayam","tag-bubur","tag-makanan","tag-masakan","tag-resep"],"_links":{"self":[{"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.syedara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":0,"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.syedara.com\/index.php?rest_route=\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/www.syedara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.syedara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.syedara.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}